The base for the March corned beef meal is ready
5 Corned beef briskets ready to go
Corned beef makes your mouth water!
And cabbage finishes it off
Everything in the pool
Brothers start working thru the line
No one is talking. Food must be good.
Looks like all the seats are taken at a Hays Lodge meal!
April meal and some promotional ideas
April subs
Brothers enjoying good food and good company
Brother Charles and Brother Ron compare notes
Once again, all seats filled up at a Hays Lodge meal!
The buffet line is just about ready
And it's Taco Monday!
Brother Jim starts building his tacos.
Brothers Karl and Michael wait their turn.
The line keeps moving along.
The tables are filling up again.
We need more tables and chairs!
Brother Jim and visiting Brother Matt look at the Cinco de Mayo info before building their tacos.
The Nesco is full of Sloppy Joe's meat for the meal before the October meeting
The sandwich assembly begins.
The Brothers make their way through the sandwich line
Peeling the crawfish tails for the Etouffee in November
Crawfish tails, shrimp and sausage ready to join the mix
Sausage has joined the trinity in the Nesco
Shrimp going into the Etouffee mix
And now the crawfish tails
First time this Nesco has been full with Etouffee
The seafood Etouffee is ready
Rice is also ready
Brothers start the line
The Etouffee tastes like a winner
We may have to revisit the Etouffee in the future.
The 2023 chicken soup contest is on!
With home-made cornbread to compliment the soup
The judges gathering the soup samples
Nate Hudson (judge) gathers his soup samples
Brother Bob Manders PM judging the soup contest
Nate Hudson working thru the entries
The Brothers enjoying the soup
Brothers enjoying soup and conversation
The unique first place trophy
First-place winner, Lady Dawn with the trophy
Swedish Meatballs ready for the Jan. 2024 Installation
Nesco filled with meatballs
Swedish meatballs, bread and carrot cake
Brothers and guests in the line
Running low on chairs again
Guests also sitting on the inside
It survived the first round
Socializing during the meal